3 Amigos Taco Tour

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This was an awesome time on the taco tour with W. Scott Koenig, A Gringo In Mexico.

Superstar chef Alex Stupak’s love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he’ll change the way you make–and think about–tacos forever. 
 
Tacos is a deep dive into the art and craft of one of Mexico’s greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern–from a pineapple-topped pork al pastor to pastrami with mustard seeds. 
 
But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

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tacoeatingfrank

Do you like tacos? I love tacos. Join me on my journey to find the best taco.

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About Me

Thanks for joining me in experiencing The Taco Foodie Adventure. I hope that you’re crazy about tacos like me and love talking about them. We are going to have a great time.

– Frank, Taco Aficionado

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